I got a wonderful bunch of basil at the market this week. I'm using whole leaves of it in salads and sandwiches. I stirred some into the coq au vin. We've had it with tomatoes and cheese, and chopped up over pasta.
I'd like to try basil mojitos next. I don't really feel like making pesto. Please give me some more ideas.
Revisit Paris with Olive Us
10 hours ago