This was one of those successes that came out of not having anything ready for dinner. I rolled a refrigerated pie crust out in a pie dish and put 7-8 slices of manchego cheese on the bottom. Then I added some caramelized onions and carrots sauteed with one small, sliced potato. Four dollops of creme fraiche were all that was left in the container, so they went on top next, and 8 green beans decorated the top.
Everybody loved it, like it was the best thing they'd ever eaten. I'm sure I'll never be able to recreate it.
Revisit Paris with Olive Us
10 hours ago