Monday, July 14, 2008

Thanks, Wolfgang

So, I was in Las Vegas last week. Working, everybody! I was working!

I had the most lovely salad for dinner at one of Wolfgang Puck's restaurants. I had to share it even though it is just a blurry picture from my cell phone.

I am going to try this at home, and you should too. It was a combination of baby red, yellow and pink beets with cherries and goat cheese and pistachios with a light viniagrette.

I might try it with walnuts instead of pistachios, and maybe with a little bit of basil.

Yes, it went lovely with that nice glass of Côtes du Rhône.

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