1 pre-made refrigerated pie crust at room temperature
2 tablespoons olive oil
1 medium onion, chopped
1 bag spinach, rinsed and roughly chopped
1 large pinch of dill
2 ounces goat cheese
Heat oven to 350°F.
Lightly grease 9-inch pie dish and roll pre-made pie crust into dish.
Saute onion in olive oil for 5-7 minutes. Add a pinch of dill. Add chopped spinach and sauté until spinach is wilted and reduced, about 7-8 minutes.
Crumble goat cheese on bottom of pie crust.
Remove spinach and onion mixture with a slotted spoon from skillet and press on top of cheese in pie crust. Fold over edges of pie crust to form a nice rim around the pie. Bake until crust is golden-brown, about 25-30 minutes.
Cut into wedges or freeze when cooled.
Serve with an antipasto platter as first course.
Revisit Paris with Olive Us
10 hours ago