A perennial favorite around here is Arroz a la Cubana: rice with tomato sauce, an egg on top, fried sausage alongside, and a little bit of fried plantain.
Just look how happy they are!
And how well they eat!
Shaved Brussels Sprouts Salad
5 hours ago
1 comment:
Highly recommend her Lucinda Quinn Scala's book :). I need to refer to it more!
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