I had the most lovely salad for dinner at one of Wolfgang Puck's restaurants. I had to share it even though it is just a blurry picture from my cell phone.
I am going to try this at home, and you should too. It was a combination of baby red, yellow and pink beets with cherries and goat cheese and pistachios with a light viniagrette.
I might try it with walnuts instead of pistachios, and maybe with a little bit of basil.
Yes, it went lovely with that nice glass of Côtes du Rhône.
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