Man, do we love this cake! It is similar to a carrot cake, but made with sweet potates instead of carrots, and it doesn't last longer than 2 days around here. We've had it loaf-style, as the original muffins, and as a layer cake, and it is good all ways!
I can't take credit for the recipe. It comes from The Wednesday Chef.
2 comments:
yummy! even the little ones like it?
Yes! Especially the little ones like it! When they're not eating only yogurt and dry cheerios.
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