This is the best thing that we have made in a long time! And I was so happy with it because I thought it was a really healthy dinner apart from the 2 tablespoons of cream that get stirred in at the last minute. And then Rafa reminded me that the chicken was sauteed first in a lot of butter (yes, he made this for us for dinner!). So okay, it has its share of butter and cream, but it is still home-cooked, super-easy, and delish!
Chicken with Golden raisins
from: Not Your Mother's Slow Cooker
3/4 cup all-purpose flour
6 bone-in chicken thighs
2 tablespoons butter
1/2 cup red wine
1 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/4 cup heavy cream
1/4 cup golden raisins
One piece at a time, dredge the chicken in the flour, coating both sides and shaking off any excess.
Melt the butter in a large skillet over medium-high heat. When it foams, add the chicken and cook until deep golden brown on both sides, 5 to 7 minutes per side.
Transfer the chicken to the slow cooker. Add the wine to the pan, bring to a boil, and cook, scraping up any browned bits stuck to the pan. Pour over sauce the chicken and season with the with the salt and pepper. Cover and cook on LOW for 4 hours.
Stir in the cream and the raisins. Cover, turn the cooker to HIGH, and cook until the chicken is tender and cooked through, another hour.
Serve the chicken hot, with the raisins and sauce.
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