Sunday, June 29, 2008
Our Favorite Cake Right Now
Man, do we love this cake! It is similar to a carrot cake, but made with sweet potates instead of carrots, and it doesn't last longer than 2 days around here. We've had it loaf-style, as the original muffins, and as a layer cake, and it is good all ways!
I can't take credit for the recipe. It comes from The Wednesday Chef.