We are cleaning up our backyard. Rafael has been thinking and drawing, working on a solution for a big space in a cold climate.
We are going to be able to reuse much of the brick and the pavers that were part of the original garden in the 1940s. This makes me happy, because it's green and resourceful and shabby-chic trendy and all that, but also because it preserves the choices of the original owners who left the house to us, and I like to think that they are pleased by the changes.
Monday, May 25, 2009
Tuesday, May 19, 2009
Dinner Party
We had a lovely dinner party a few nights ago, but we only took pictures of the kids. Great food-blogging skills, Mama!
First course:
Avocados and vinaigrette
Main course:
Baked Tilapia with Ginger-chili Mayonnaise
Sides:
Zucchini Fritters
Roasted Asparagus and Mushrooms
Dessert:
Pear Tarte, again!
Drinks:
Cosmopolitans
Russian River Pinot Noir
Big girls love cosmopolitans. Little girls love grandpas, even when they are not their own.
First course:
Avocados and vinaigrette
Main course:
Baked Tilapia with Ginger-chili Mayonnaise
Sides:
Zucchini Fritters
Roasted Asparagus and Mushrooms
Dessert:
Pear Tarte, again!
Drinks:
Cosmopolitans
Russian River Pinot Noir
Big girls love cosmopolitans. Little girls love grandpas, even when they are not their own.
Sunday, May 17, 2009
Wednesday, May 13, 2009
Rose Garden
Sunday, May 10, 2009
Monday, May 4, 2009
Parsley, Sage, Rosemary, and Thyme
I have always wanted plant herbs in the garden, and I think I will try to do so this year. Rosemary does very well here, and oregano does too. I love lavender, but the French kind, not the English. It will look lovely near the roses if it will stick there.
It's not hot enough for basil. Thyme and chives ought to do fine. What else should I try? Any suggestions or advice?
It's not hot enough for basil. Thyme and chives ought to do fine. What else should I try? Any suggestions or advice?
Subscribe to:
Posts (Atom)