Mister Four had his birthday yesterday. It was a big day, with #4 cupcakes at lunch time, and cake and presents and friends in the evening. Mister Four got a special shirt to wear: orange, with a big green 4 on it.
About an hour after going to bed, Mister Four got up and came in to talk to me one more time.
"Mommy, I like birthday. I want to have birthday 5, and birthday 6, and birthday 7," he said, rubbing his eyes and dragging his fuzzy Elmo doll on the floor.
"Of course, baby," I said, and took him back to bed, where he was asleep before his head touched the pillow.
Thursday, November 25, 2010
May we be thankful for health and strength, for sun and rain and peace. Let us seize the day and the opportunity and strive for that greatness of spirit that measures life not by its disappointments but by its possibilities, and let us ever remember that true gratitude and appreciation shows itself neither in independence nor satisfaction but passes the gift joyfully on in larger and better form. ~W.E.B. Du Bois
Please join me in prayers for Baby Madeleine and Baby Vivian.
Wednesday, November 10, 2010
Tuesday, November 2, 2010
1. Why do you want to compete in this challenge?
Well, to be honest, I have just about everything anybody could want in life: a wonderful husband and two sweet boys, work I love, a comfortable home, wonderful family and friends...the only thing I've longed for is to be an Iron Chef. I think the Iron Foodie is as close as I am going to get!
2. Limitations of time/space notwithstanding, whose kitchen would you like to spend the day in & why? Julia Child, Thomas Keller, Ferran Adria, James Beard, Marie-Antoine Careme, or The Swedish Chef?
I think it would have to be Julia Child. I have a soft spot for her and great admiration for her work.
3. What morsel are you most likely to swipe from family & friends’ plates when they aren’t looking?
4. Sum your childhood up in one meal.
Stuffed bell peppers.
5. The one mainstream food you can’t stand?